polandblack76

Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate hints and gentle citrus for a soft easy going style, perfect for relaxing on the weekend. A few tips: Pre-heat your press by adding water that is just boiling. If the grounds are added too quickly they may over extract, leading to undesirable components in the cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to create flavours of smooth milk chocolate and gentle citrus to create a soft, easy-going style. If you're pressed pause during an intense weekday or winding down for the weekend, a amount of this smooth roast goes a long way to relaxing your mind and body. 2x 1kg bags of this delicious beverage. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Suitable for vegetarians & vegans. Roasting As 1 kg of coffee beans , Lazy Sunday is soft on the palate and softens into a warm hug for your senses. The cocoa influences of Latin America smooth the brew whilst Africa brings citrus hints to bring balance. The result is a drink that is delicious by itself, or paired with cake or milk chocolate. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges. When brewing this coffee, we recommend using the French Press method, preheating your vessel with some off the boiling water to keep it warm and ready to brew. After brewing, let the coffee infuse for 4 minutes. This ensures that all the grounds have been saturated and are not over-extracted. The water should be pushed through with the plunger. Do not stir or stir the coffee as this can cause unpleasant ingredients to appear in the cup. Strength – 3 is gentle and easygoing, great for relaxing weekends. Stores Lazy Sunday is a smoky light roast that has a sweet cocoa and citrus aroma. It has a silky mouthfeel that sooths the palate. The hints of cocoa can be traced back to a winters day spent on the sofa with an enjoyable book and an embrace from the family. Prepare your French Press by using water that has not yet reached boiling point. This will stop the coffee from being over extracted and resulting in undesirable elements in the drink. Add your grounds and 250ml of water that has just boiled. Steep for four minutes, plunge, and enjoy.